10 top tips for original Birchermüesli
Simple, quick and healthy – the original Swiss Birchermüesli created by Dr. Bircher-Benner. Use these 10 top tips to make it taste like the original wherever you are eating it!
1 | Almost all seasonal fruit is suitable for Birchermüesli |
2 | Use quite tart apples, they make the müesli tastier. |
3 | Sprinkle freshly grated or sliced apple with lemon juice and mix immediately to prevent browning. |
4 | Mix müesli with fruit juice (e.g. orange juice) instead of milk. |
5 | Sweeten with honey instead of sugar. |
6 | Put plenty of milk on your Birchermüesli. The müesli is very absorbent so more liquid makes it easier to digest. |
7 | Frozen fruit can be added directly to the müesli. It will take about 30 minutes to defrost. |
8 | Yoghurt, cream, curd cheese and condensed milk make the müesli creamier and smoother. |
9 | Müesli is delicious as a dessert when mixed with whipped cream |
10 | Birchermüesli tastes delicious served cold (but not straight from the fridge). |