familia Gastronome Swiss Müesli

familia Gastronome Swiss Müesli is the perfect blend for hotels, cafés and restaurants that would like to offer "fresh Birchermüesli", the way the Swiss eat it for breakfast, lunch or light evening meals.

It is a wonderful mix of whole grains, tasty fruit flakes, roasted nuts... To make it the Swiss way, try the following (recipe also displayed on box):

1 box of 1kg (35oz) makes about 20 portions. One portion serving size is about 250g (10oz)

You will need about 3kg (100oz) of liquid, 3kg (100oz) of fruit and some whipped cream and fresh fruit to serve.

How to prepare Swiss Birchermüesli Gastronome:

- Mix basic Birchermüesli with equal parts of milk, yogurt and fruit juice (about 33oz of each).
- Leave to stand for about 1 hour
- Add honey to taste
- Use sour apples (e.g., Granny Smith) and treat with lemon juice to prevent browning
- Add bananas and other seasonal fruit, e.g., strawberries, grapes etc. Avoid kiwi and oranges

How to serve:

- It looks great when served in a round glass.
- Make it fresh every day and keep it refrigerated.
- Check moisture periodically and add liquid if needed. It needs to be "moist", not like a dough.
- Decorate with fresh fruit and whipped cream to serve.