• The use of the choicest, all-natural ingredients makes familia Swiss Müesli so very attractive. Not only is it a tasty blend with a soft structure, thanks to its whole grains, it is a good source of fiber.

  The original Swiss Müesli is easily digestible when left to soak in milk or other liquid and mixed as suggested by Doctor Bircher-Benner, the creator of the first Müesli.
  
  Try adding some fresh fruit, yoghurt and a dash of lemon or orange juice. Always eat your Müesli at “room temperature” for maximum flavor! For more details of the Swiss Birchermüesli recipe, please click here.
  
  

Bircher-style All Natural – no added sugar

• For those who prefer a no added sugar traditional Swiss Müesli, familia Swiss Müesli no added sugar is the perfect blend.
  
  Fruity apple flakes produced freshly at harvest times mixed with whole grains, nuts chopped and roasted in-house for best flavor, this all-natural blend keeps hunger at bay for hours thanks to the low GI. 
  How to prepare for the maximum enjoyment? please click here