Image © Betty Bossi
Preparation time: approx. 25 minutes
Serves 4
Ingredients
450 g cherries, stoned
2 tbsp sugar
2 tbsp water
¼ tsp cinnamon
300 ml milk
200 ml water
1 tbsp sugar
½ tsp salt
150 g familia müesli
(e.g. Bio Birchermüesli)
100 ml full-fat cream, whipped to stiff peaks
2 bsp unsalted shelled pistachio nuts,
roughly chopped
Method
- Combine cherries, sugar, water and cinnamon in a pan
and simmer, covered, for 5 minutes. Remove from heat and set aside.
- Heat the milk, water, sugar and salt
to the boil, add the müesli, and simmer over
low heat for approximately 10 minutes, stirring occasionally.
Take the pan off the heat.
- Mix the whipping cream with the porridge
and top with the cherry compote. Sprinkle with the chopped pistachios.
Tip
Use frozen cherries instead of
fresh.
Nutrition facts per portion
426 kcal
Fat 17 g
Carbohydrates 56 g
Protein 10 g
Müesli Porridge
25 min
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/muesli_porridge.jpg
450 g cherries, stoned,
2 tbsp sugar,
2 tbsp water ,
¼ tsp cinnamon,
300 ml milk,
200 ml water,
1 tbsp sugar,
½ tsp salt,
150 g familia müesli
(e.g. Bio Birchermüesli),
100 ml full-fat cream, whipped to stiff peaks,
2 bsp unsalted shelled pistachio nuts,
roughly chopped,
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